Cubaan membuat roti

I was very ambitious today. I could hardly bake a cake but I skipped that and went straight to bread.

I baked roti paun

Verdict: 65% success
The taste was ok..But the texture definitely x jadi. Wasnt really fluffy and its slightly moist.
I wonder what the prob could be..
1 - The Oven?
I used microwave oven so I dunno where the heat came from. top? bottom? sides? all direction? (ok, tipu la x tau kan..the heat comes from top..but the distribution? ok, I dunno what I'm talking about) mebi when it comes to bread, the heat must come from specific direction
2-The Kneading
I used my hand. And I could still feel lumps of butter+flour.. Will try using mixer next. But dunno if mixer's strong enough for the dough
3-Too much flour?
I didnt weigh the ingredients.. Just campak2 je..
4-Didnt allow enough time for proofing?
Ok, will try 2 hours next time

One of my friends is a bread+pastry+cake expert. Was planning to ask her what went wrong but found out today that she's been diagnosed with cancer. Explains why my recent emails were not replied to. My heart goes out to her.................

Note:
Beza Bread Softener &Bread improver
Dua bahan dlm membuat roti adalah Bread (atau dough) Softener dan Bread Improver. Dough Softener melembut dan menggebukan roti sementara Bread Improver membuat ia mudah kembang.