I baked again on Saturday. and I got better results this time - success rate of 75%. The bread's no longer moist, the fluffiness improved but not yet satisfactory. Khalis was neutral about my bread - he didnt mind eating it and he appreciated the effort.
This time
1-Proofing of 2 hours.
Did the dough miracle! It was a lot less stickier and easier to shape!
2-Baked longer with lower temp
The dough was slightly burnt (I mean now I got the brown colour on top)
3-Dissolved all small-quantity items in water
No more lumps!
Honestly I dont know what else to do to get better bread other than
a) buy a bread maker
b) buy new oven
For now I just make do with my bread ni je lah
Cubaan membuat roti 2
Tuesday, February 23, 2010Posted by miiRaLeEs at 3:50 am
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2 comments:
asalkan lembut dan boleh di makan kiranya dah jadi roti...practice make perfect...:p
hadoiiii...kalau manjang x jadi je, nak berpractice pon malessss..
bulan depan baru try buta lagi sekali kot..heheh
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